To Salt Beef or Pork for Immediate Use
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
It will be as salt as if done five or six days.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 2. The excerpt below is the record exactly as published.
To Salt Beef or Pork for immediate use. The piece should not weigh more than five or six pounds. Salt it thoroughly.
Cook this with the app: pantry check, scaling, and the assistant.