Mince Pies

Name: Mince Pies
Ingredients: Of scraped beef or tongue, weigh 1 lb.; 2 ft. of suet chopped fine; 3 fb. of currants cleaned and perfectly dry; jar raisins stoned and chopped 1 lb.; 1 lb. of chopped apples; the peel and juice of two lemons; half a pint of sweet wine; a glass of brandy; half a nutmeg; a quarter of an ounce of cloves; mace, pimento, all in finest powder

From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

12161Calories

120 gProtein

699 gCarbs

935 gFat

Full nutrition (35 nutrients)

Calories12161 kcal

Protein120 g

Carbohydrates699 g

Fiber34 g

Sugars365 g

Total Fat935 g

Saturated Fat508 g

Monounsaturated Fat320 g

Polyunsaturated Fat36 g

Omega-30.1 g

Cholesterol1012 mg

Sodium569 mg

Potassium10307 mg

Calcium1213 mg

Iron47 mg

Magnesium645 mg

Phosphorus2106 mg

Zinc21 mg

Copper3.6 mg

Manganese9.7 mg

Vitamin D0 mcg

Vitamin C2612 mg

Vitamin A175 mcg

Vitamin E29 mg

Vitamin K61 mcg

Vitamin B63.7 mg

Vitamin B1220 mcg

Thiamin (B1)2 mg

Riboflavin (B2)3.1 mg

Niacin (B3)30 mg

Folate87 mcg

Choline141 mg

Caffeine0 mg

Alcohol74 g

Water2400 g

As published

This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 7. The excerpt below is the record exactly as published.

Mince Pies. Of scraped beef or tongue, free from skin, weigh lit)., 2ft. of suet chopped fine, 3fb. of currants cleaned and perfectly dry, jar raisins stoned and chopped lib., 1 1 lb. of chopped apples, the peel and juice of two lemons, half a pint of sweet wine, a glass of brandy, half a nutmeg, a quarter of an ounce of cloves, mace, pimento, all in finest powder

Cook this with the app: pantry check, scaling, and the assistant.