To make Mock Brawn

Ingredients

• Boil a pair of neat’s-feet very tender
• the belly piece of pork
• salted with common salt
• and saltpetre for a week

Method

1. 1

   Boil the neat's-feet until tender, remove the meat, and prepare the salted belly piece of pork.

2. 2

   Boil the pork almost enough, remove bones, roll the feet and pork together tightly in cloth and tape, and boil until very tender.

3. 3

   Hang up in cloth until cold.

As published

This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 4. The excerpt below is the record exactly as published.

To make Mock Brawn. Boil a pair of neat’s-feet very tender; take the meat off, and have ready the belly piece of pork, salted with common salt and saltpetre for a week

Cook this with the app: pantry check, scaling, and the assistant.