Sour Cream Dressing

Name: Sour Cream Dressing
Ingredients: half a teaspoon of powdered sugar; a tablespoon of thick, sour cream; season with salt; season with pepper; lemon juice or vinegar to taste

From Food study, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

56Calories

0 gProtein

2 gCarbs

5 gFat

Full nutrition (33 nutrients)

Calories56 kcal

Protein0.3 g

Carbohydrates1.9 g

Fiber0 g

Sugars1.3 g

Total Fat5.2 g

Saturated Fat3 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat0 g

Cholesterol15 mg

Sodium3 mg

Potassium14 mg

Calcium9 mg

Iron0 mg

Magnesium0.9 mg

Phosphorus8.3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water8.5 g

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 76. The excerpt below is the record exactly as published.

SOUR CREAM DRESSING. Beat half a teaspoon of powdered sugar into a tablespoon of thick, sour cream, and season with salt, pepper, and lemon juice or vinegar to taste

Cook this with the app: pantry check, scaling, and the assistant.