Frosting With Egg
From Food study, 1917
Use one-fourth the amounts for frosting a cake.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 114. The excerpt below is the record exactly as published.
1 c. powdered sugar water milk 2 tbsp. liquid < cream orange juice etc. 1 tbsp. lemon juice II With egg 1 c. powdered sugar 1 egg white 1 tsp. flavoring
Cook this with the app: pantry check, scaling, and the assistant.