Baked Squash

Name: Baked Squash
Ingredients: Prepare squash by cutting in squares; removing seeds and strings

From Food study, 1917

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 80. The excerpt below is the record exactly as published.

BAKED SQUASH. Prepare squash by cutting in squares and removing seeds and strings

Cook this with the app: pantry check, scaling, and the assistant.