Fried Chicken

Ingredients

• the chicken
• salt
• flour
• hot fat in a frying pan

Method

1. 1

   If the chicken is tender, sprinkle the pieces with flour and salt and sauté them in hot fat in a frying pan.

2. 2

   When brown, lower the heat, cover, and cook slowly for a few moments.

3. 3

   If meat is tough, parboil until tender, then sauté until brown.

4. 4

   Use the broth to make gravy, and if the chicken is tender, use milk as the liquid without browning the flour.

As published

This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 97. The excerpt below is the record exactly as published.

fried chicken. If the chicken is tender, sprinkle the pieces with flour and salt and saute them in hot fat in a frying pan

Cook this with the app: pantry check, scaling, and the assistant.