Gingersnaps
From Food study, 1917
Roll as thin as possible for crispness.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Food study (1917) by Mabel Thacher Wellman, page 117. The excerpt below is the record exactly as published.
GINGERSNAPS. SUGAR COOKIES. 2 tbsp. fat £ ssp. soda j c. sugar J tsp. baking powder If tbsp. egg | c. flour and amount neces- 1 tbsp. sour milk sary to roll A few drops of vanilla GINGERSNAPS. j c. brown sugar \ tbsp. cinnamon £ c. molasses 1 tbsp. lemon juice 3 tbsp. fat A little grated lemon rind \ tbsp. ginger 1 c. flour \ tsp. soda
Cook this with the app: pantry check, scaling, and the assistant.