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Recipes from Food study
Records 101 to 107 of 107, in reading order. Each links to a modern interpretation.
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Lemon Milk Sherbet
p. 132
Junket Custard
p. 133
Cheese Pudding
p. 135
Welsh Rabbit
p. 135
Cheese Pudding
p. 135
Welsh Rabbit
p. 136
Boiled Dressing
p. 137
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