Recipes from Fifty-two Sunday dinners

Records 301 to 350 of 408, in reading order. Each links to a modern interpretation.

Roast Beefp. 65 Brown Gravyp. 65 Franconia Potatoesp. 65 Baked Tomatoesp. 65 Spiced Crab Applesp. 65 Escarole Saladp. 65 Graham Plum Puddingp. 65 Brown Sugar Saucep. 65 Consommep. 66 Bread Sticksp. 66 Roast Venisonp. 66 Wine Saucep. 66 Wine Saucep. 66 Mashed Sweet Potatoesp. 67 Pepper and Fruit Saladp. 67 Nut Bread Sandwichesp. 67 Frozen Rice Pudding with Compote of Pineapplep. 67 Roast Turkeyp. 68 Giblet Saucep. 68 Grandma's Bread Stuffingp. 68 Cranberry Jellyp. 69 Sweet Corn New England Stylep. 69 Creamed Onionsp. 69 Thanksgiving Puddingp. 69 Pumpkin Piep. 70 Cream of Onion Soupp. 70 Tea Biscuitp. 70 November Saladp. 70 Chicken Stew with Tea Biscuitp. 70 Squash Piep. 71 Pork Tenderloin Lyonnaisep. 71 Baked Applesp. 71 Scalloped Potatoesp. 71 Apricot Dumplingsp. 71 Hard Saucep. 71 Oyster Soupp. 72 Caper Saucep. 72 Boiled Leg of Mutton with Caper Saucep. 72 Savory Ricep. 72 Savory Ricep. 73 Steamed Squashp. 73 Stuffed Egg Plantp. 73 Lima Bean Saladp. 73 Graham Bread Sandwichesp. 73 Graham Breadp. 73 Chive Butterp. 73 Fig Puddingp. 74 Cream of Carrot Soupp. 74 Pot Roastp. 74 Mushroom Saucep. 74