Squash Pie

Ingredients

• 1 cup squash steamed
• 4 tablespoons brandy or strained. Sherry.
• 1 cup cream or rich milk
• 1 teaspoon cinnamon
• 1 cup sugar
• 13^ teaspoons nutmeg
• 3 eggs slightly beaten
• 1 teaspoon ginger
• Salt

Method

1. 1

   Mix the ingredients in the order given, stir until well blended.

2. 2

   Line a deep, perforated pie pan with Rich Paste; brush over with slightly beaten white of egg.

3. 3

   Turn in squash mixture and bake in a moderate oven.

4. 4

   Serve cold with whipped cream sweetened and flavored with mace.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 71. The excerpt below is the record exactly as published.

SQUASH PIE 1 cup squash steamed and 4 tablespoons brandy or strained. Sherry. 1 cup cream or rich milk. 1 teaspoon cinnamon. 1 cup sugar. 13^ teaspoons nutmeg. 3 eggs slightly beaten. 1 teaspoon ginger. Salt

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