Fig Pudding

Ingredients

• 1/2 cup milk
• 1 cup soft brown sugar
• 1 teaspoon salt
• 1/2 cup Cottolene
• 3 eggs well beaten
• 1 cup chopped washed figs
• 1/2 cup soft bread crumbs
• Grated rind of half an orange

Method

1. 1

   Cover bread crumbs with milk.

2. 2

   Mix Cottolene with figs.

3. 3

   Combine milk mixture with eggs, sugar, salt, and orange rind.

4. 4

   Beat thoroughly and pour into a greased tube mold.

5. 5

   Cover and steam for three hours.

6. 6

   Serve with sauce.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 74. The excerpt below is the record exactly as published.

FIG PUDDING y^ cup milk. 1 cup soft brown sugar. 1 teaspoon salt. Grated rind of half an orange. 1 cup chopped washed figs. J^ cup Cottolene. 3 eggs well beaten. %}/2 cups soft bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.