Nut Bread Sandwiches

Ingredients

• 1 cup scalded milk
• 1 yeast cake dissolved
• 1 tablespoon Cottolene
• 3/4 cup lukewarm water
• 1 1/2 teaspoons salt
• 1 cup white flour
• 2 tablespoons sugar or molasses
• 1 cup pecan meats

Method

1. 1

   Mix Cottolene, salt, and sugar in a bowl, add scalded milk.

2. 2

   When lukewarm, add yeast, white flour, and wheat flour.

3. 3

   Knead until smooth, let rise until doubled.

4. 4

   Shape into a loaf, let rise again, and bake for 50 minutes to 1 hour.

5. 5

   Cut and spread with cream cheese.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 67. The excerpt below is the record exactly as published.

NUT BREAD SANDWICHES 1 cup scalded milk. 1 yeast cake dissolved in 1 tablespoon Cottolene. 3^ cup lukewarm water. 13^ teaspoons salt. 1 cup white flour. 2 tablespoons sugar or molasses. Entire wheat flour. 1 cup pecan meats

Cook this with the app: pantry check, scaling, and the assistant.