Graham Plum Pudding

Name: Graham Plum Pudding
Ingredients: 1^ cups Graham flour; 1 cup N. O. molasses; }/2 cup milk; 1 cup seeded raisins; 1 teaspoon cinnamon; 3^ teaspoon cloves; 2 eggs well beaten; }/2 teaspoon soda; }/2 teaspoon salt; 2 tablespoons Cottolene

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 65. The excerpt below is the record exactly as published.

GRAHAM PLUM PUDDING Ij^ cups Graham flour. 1 cup N. O. molasses. }/2 cup milk. 1 cup seeded raisins. 1 teaspoon cinnamon. 3^ teaspoon cloves. 2 eggs well beaten. }/2 teaspoon soda. }/2 teaspoon salt. 2 tablespoons Cottolene

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