Wine Sauce

Ingredients

• four tablespoons butter
• five tablespoons flour
• one and one-half cups Brown Stock
• one-third cup Madeira Wine
• one-third cup currant jelly

Method

1. 1

   Put butter in a saucepan and brown richly.

2. 2

   Add flour and continue browning, stirring constantly.

3. 3

   Pour on Brown Stock slowly, heat to boiling point, then add Madeira Wine and currant jelly.

4. 4

   Strain and serve hot.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 66. The excerpt below is the record exactly as published.

WINE SAUCE Put four tablespoons butter in a sauce-pan, brown richly; add five tablespoons flour and continue browning, stirring constantly. Pour on slowly one and one-half cups Brown Stock. Heat to boiling point and add one-third cup Madeira Wine

Cook this with the app: pantry check, scaling, and the assistant.