Americandessert

Pumpkin Pie

Name: Pumpkin Pie
Cuisine: American
Ingredients: IJ^ cups steamed and strained pumpkin; 3^ teaspoon ginger; 1 cup soft brown sugar; 3^ teaspoon salt; 1 tablespoon rose water; 34 teaspoon cinnamon; 1 tablespoon brandy; 2 eggs slightly beaten; Ij^ cups milk; Grated rind 3^ lemon; Juice 1 lemon; 2 tablespoons flour

From Fifty-two Sunday dinners, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1122Calories

16 gProtein

242 gCarbs

12 gFat

Full nutrition (35 nutrients)

Calories1122 kcal

Protein16 g

Carbohydrates242 g

Fiber4.3 g

Sugars218 g

Total Fat12 g

Saturated Fat6.9 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol44 mg

Sodium1388 mg

Potassium1054 mg

Calcium659 mg

Iron3.2 mg

Magnesium79 mg

Phosphorus420 mg

Zinc1.8 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D3.5 mcg

Vitamin C80 mg

Vitamin A118 mcg

Vitamin E0.4 mg

Vitamin K0 mcg

Vitamin B60.4 mg

Vitamin B122 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.8 mg

Folate44 mcg

Choline78 mg

Caffeine0 mg

Alcohol4.6 g

Water470 g

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 70. The excerpt below is the record exactly as published.

PUMPKIN PIE IJ^ cups steamed and strained pumpkin. Grated rind 3^ lemon. 2 tablespoons flour. 3^ teaspoon ginger. 1 cup soft brown sugar. 3^ teaspoon salt. 1 tablespoon rose water. 34 teaspoon cinnamon. 1 tablespoon brandy. 2 eggs slightly beaten. Juice 1 lemon. Ij^ cups milk

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