Grandma's Bread Stuffing

Ingredients

• two small baker's loaves
• one-half teaspoon pepper
• two and one-half teaspoons salt
• one-half teaspoon powdered sage
• one medium-sized onion
• two-thirds cup of butter
• three-fourths cup boiling water
• two eggs slightly beaten

Method

1. 1

   Remove crusts from bread, slice and pick into bits.

2. 2

   Season with pepper, salt, sage, and chopped onion.

3. 3

   Mix with melted butter and boiling water, add beaten eggs, and fill turkey.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 68. The excerpt below is the record exactly as published.

GRANDMA'S BREAD STUFFING Remove the crust from two small baker's loaves; slice and pick in small bits; season with one-half teaspoon pepper, two and one- half teaspoons salt, one-half teaspoon powdered sage, and one medi- um-sized onion finely chopped; mix well, using two forks; melt two-thirds cup of butter in three-fourths cup boiling water; add to first mixture; toss lightly with forks; add two eggs slightly beaten

Cook this with the app: pantry check, scaling, and the assistant.