Savory Rice

Ingredients

• one cup well-washed rice
• three quarts of boiling water
• two cups of well-seasoned White Stock
• one-fourth cup butter
• one tablespoon finely chopped chives or parsley
• Sprinkle with pepper

Method

1. 1

   Cook rice in boiling water until partially softened.

2. 2

   Drain and add to rice the White Stock.

3. 3

   Steam in a double boiler until rice is soft and stock is absorbed.

4. 4

   Stir in butter and chives or parsley.

5. 5

   Mix well and serve hot.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 73. The excerpt below is the record exactly as published.

SAVORY RICE Cook one cup well-washed rice in three quarts of boiling water until .partially softened. Drain; add to rice two cups of well-sea- soned White Stock; turn into double boiler and steam until rice is soft and stock absorbed. Stir in one-fourth cup butter, one table- spoon finely chopped chives or parsley. Mix well with a fork and turn into hot serving dish. Sprinkle with pepper

Cook this with the app: pantry check, scaling, and the assistant.