Sweet Corn New England Style

Ingredients

• one can of corn
• two cups of green corn
• three eggs slightly beaten
• one-half tablespoon sugar
• one teaspoon salt
• one-eighth teaspoon pepper
• one tablespoon melted butter
• two cups scalded milk

Method

1. 1

   Chop corn fine.

2. 2

   Add eggs, sugar, salt, pepper, melted butter, and scalded milk.

3. 3

   Turn into a buttered baking dish or individual ramekins, and bake in a slow oven until solid or custard-like.

4. 4

   Serve in baking dish.

As published

This recipe was extracted from Fifty-two Sunday dinners (1913) by Elizabeth O. Hiller, page 69. The excerpt below is the record exactly as published.

SWEET CORN NEW ENGLAND STYLE Chop one can of corn or two cups of green corn fine. Add three eggs slightly beaten, one-half tablespoon sugar, one teaspoon salt, one-eighth teaspoon pepper, one tablespoon melted butter and two cups scalded milk

Cook this with the app: pantry check, scaling, and the assistant.