Water Bread No. 2

Ingredients

• a tablespoonful of sugar
• a pint of boiling water
• one fourth of a cupful of liquid yeast
• sufficient flour to make a batter thick enough to drop from the spoon

Method

1. 1

   Dissolve sugar in boiling water.

2. 2

   When lukewarm, add liquid yeast and sufficient flour to make a thick batter.

3. 3

   Beat for ten minutes, cover, and let rise overnight.

4. 4

   In the morning, add flour to knead, let it become light, shape into loaves, allow to rise again, and bake.

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 23. The excerpt below is the record exactly as published.

Water Bread No. 2. — Dissolve a tablespoonful of sugar in a pint of boiling water. When lukewarm, add one fourth of a cupful of liquid yeast, and sufficient flour to make a batter thick enough to drop from the spoon

Cook this with the app: pantry check, scaling, and the assistant.