Hoe Cake
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1210Calories
22 gProtein
262 gCarbs
6 gFat
Full nutrition (33 nutrients)
Calories1210 kcal
Protein22 g
Carbohydrates262 g
Fiber12 g
Sugars18 g
Total Fat5.5 g
Saturated Fat0.7 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.6 g
Cholesterol0 mg
Sodium1196 mg
Potassium449 mg
Calcium17 mg
Iron14 mg
Magnesium103 mg
Phosphorus311 mg
Zinc2.1 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.4 mg
Vitamin K0 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)1.2 mg
Niacin (B3)16 mg
Folate656 mcg
Choline27 mg
Caffeine0 mg
Water272 g
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 29. The excerpt below is the record exactly as published.
Hoe Cake.— Scald one pint of white corn-meal, with which, if desired, a tablespoonful of sugar and one-half teaspoonful of salt have been mixed, with boiling milk, or water enough
Cook this with the app: pantry check, scaling, and the assistant.