Rye Gems
From Every-day dishes and every-day work, 1897
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 28. The excerpt below is the record exactly as published.
Rye Gems. — Mix together one cupful of corn-meal and one cupful of rye meal. Stir the mixed meal into one and one-half cupfuls of ice-water
Cook this with the app: pantry check, scaling, and the assistant.