Baked Apples
From Every-day dishes and every-day work, 1897
Sour apples are excellent when filled with sugar, jelly, or a mixture of chopped raisins and dates.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2644Calories
11 gProtein
681 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories2644 kcal
Protein11 g
Carbohydrates681 g
Fiber24 g
Sugars572 g
Total Fat1.9 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium157 mg
Potassium2623 mg
Calcium241 mg
Iron6.6 mg
Magnesium145 mg
Phosphorus337 mg
Zinc1.3 mg
Copper1.2 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C33 mg
Vitamin A0 mcg
Vitamin E0.7 mg
Vitamin K11 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)3.4 mg
Folate73 mcg
Choline63 mg
Caffeine0 mg
Water172 g
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 32. The excerpt below is the record exactly as published.
jelly, or a mixture of chopped raisins and dates. They should be put into a shallow earthen dish with water sufficient to cover the bottom, baked in a quick oven, and basted often with the sirup. Sweet apples are best baked without paring. Baked apples are usually served as a relish, but with a dressing of cream they make a most delicious dessert. Citron Apples. — Select a few tart apples of a uniform degree of hardness, and remove the cores. Unless the skins are very tender, it is better to pare them. Fit in a piece of apple large enough to fill one. third of the lower part of the cavity ; then fill the remainder with bits of chopped citron and sugar. If the skins have been removed, place the stuffed apples on a flat earthen dish with a tablespoonful of water
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.