Breakfast Rolls
From Every-day dishes and every-day work, 1897
For lighter rolls, use one-third white flour.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 29. The excerpt below is the record exactly as published.
Breakfast Rolls. — Sift a pint and a half of graham flour into a bowl, and into it stir a cupful of very cold thin cream or un- skimmed mi
Cook this with the app: pantry check, scaling, and the assistant.