Recipes from European and American cuisine

Records 451 to 500 of 1,356, in reading order. Each links to a modern interpretation.

Salmon Trout à la Crèmep. 126 Salmon Trout with Mayonnaisep. 126 Trout Friedp. 127 Treaty Broiled Troutp. 127 Trout Baked in Paperp. 128 Carp Friedp. 128 Carp en Matelotep. 129 Carp à la Chambordp. 129 Forcemeatp. 129 Carp Roasted with Creamp. 129 Shad Broiledp. 130 Broiled Shadp. 131 Shad Fried à l'Allemandep. 131 Shad Roe on Toastp. 131 Baked Shad with Fillingp. 131 Shad Roep. 132 Shad Roe à la Jardinièrep. 132 Shad Roe Broiledp. 132 Baked Shadp. 133 Shad à la Castellanop. 134 Shad à la Bomainep. 134 Cream Sauce with Roep. 135 Boiled Salt Shadp. 135 Broiled Salt Shadp. 135 Boiled Sheepsheadp. 135 Sheepshead à la Tartarep. 136 Singfish an Oratinp. 136 Sheepshead à la Normandep. 136 Sheepshead à la Creolep. 137 Fillets of Haddock à la Maitre d'Hôtelp. 137 Haddock Stuffed and Bakedp. 138 Haddock à l'Italiennep. 138 Bed Snapper Stuffed and Bakedp. 139 Whitebait à la Tartare Allemandep. 140 Whitebait Friedp. 140 Whitefish Broiledp. 140 Whitebait Broiledp. 140 Fish à la Bothschildp. 141 Fish à la Polonaisep. 141 Perch Friedp. 141 Perch Broiled a l'Américainep. 141 Perch a la Maitre d'Hôtelp. 141 Baked Fish & la Bachelp. 141 Weakfish Bakedp. 142 Weakfish a la Tartarep. 142 Weakfish Friedp. 142 Fillets of Weakfishp. 142 Perch Broiled a la Françaisep. 143 Perch Stewed a l'Anglaisep. 143 Perch k la Polonaisep. 143