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Salmon Trout with Mayonnaise
From European and American cuisine, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
49Calories
5 gProtein
0 gCarbs
3 gFat
Full nutrition (20 nutrients)
Calories49 kcal
Protein5.1 g
Carbohydrates0 g
Total Fat3.3 g
Saturated Fat0.6 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol16 mg
Sodium12 mg
Potassium95 mg
Calcium2.4 mg
Iron0.1 mg
Magnesium6.4 mg
Phosphorus58 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin B121.4 mcg
Water16 g
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 126. The excerpt below is the record exactly as published.
Salmon Trout with Mayonnaise.— Boil the fish the same as in foregoing recipes
Cook this with the app: pantry check, scaling, and the assistant.