Recipes from European and American cuisine

Records 401 to 450 of 1,356, in reading order. Each links to a modern interpretation.

Baked Fresh Mackerel (to Serve Cold)p. 107 Baked Fresh Mackerelp. 107 Broiled Fresh Mackerelp. 108 Fresh Mackerel à l'Allemandep. 108 Boiled Fresh Mackerelp. 108 Baked Mackerelp. 109 Fried Salt Mackerelp. 110 Salt Mackerel with Cream Saucep. 110 Broiled Salt Mackerelp. 110 Boiled Salt Mackerel with Potatoesp. 110 Fresh Herring Farcip. 111 Fresh Herring Friedp. 111 Salt Herring Friedp. 111 Salt Herring Friedp. 111 Salt Herring Broiledp. 111 Herring with Mayonnaisep. 111 Herring Rollsp. 112 Herring Marinadep. 112 Codfish Boiled Wholep. 113 Codfish Boiledp. 113 Codfish Bakedp. 114 Fresh Codfish & Pallemandep. 114 Codfish Friedp. 114 Boiled Codfish Tongue with Black Butterp. 115 Boiled Codfish Tongue with Pepper Saucep. 116 Codfish Tongue, Friedp. 116 Salt Codfish Croquettesp. 116 Salt Codfish à l'Espagnolep. 116 Codfish à l'Allemandep. 117 Codfish & la Crèmep. 117 Codfish à l'Américainep. 118 Codfish Balls à la Patriciap. 118 Salt Codfish, Boiledp. 119 Codfish Cakesp. 119 Codfish Boiledp. 119 Fillets of Codfish au Gratinp. 120 Codfish Boiled Wholep. 120 Codfish Bakedp. 121 Codfish Friedp. 121 Fresh Codfish à la Tallemandep. 121 Boiled Codfish Tongue with Black Butterp. 122 Salt Codfish Croquettesp. 123 Codfish à l'Américainep. 123 Codfish Italiennep. 123 Salt Codfish à la Bosanop. 123 Codfish à la Crèmep. 124 Salmon Preservedp. 125 Salmon Smokedp. 125 Salmon Trout à la Barnaisep. 126 Salmon Trout cooked in Wine à l'Allemandep. 126