vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Shad Roe Broiled
From European and American cuisine, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 132. The excerpt below is the record exactly as published.
had Boe^ Broiled. — Season the roe with 1 even teaspoonful salt, pour over a little melted butter, let it lay 15 minutes, then pat it on a fine wire broiler and broil over clear fire, 8 minutes on each side (care must be taken not to have the fire too hot). When done, dress the roes on a warm dish, spread 1 tablespoonful maftre d'hdtel butter over, and garnish with potatoes prepared as follows : Peel 3 large potatoes
Cook this with the app: pantry check, scaling, and the assistant.