Trout Baked in Paper

Ingredients

• 6 small trout
• 2 ounces butter
• Ys cupful fine-chopped mushrooms
• 1 teaspoonful fine-chopped parsley
• 1 cupful grated bread crumbs
• 1 tablespoonful fine-chopped onion
• 1 even teaspoonful salt
• Yi ^^ spoonful pepper

Method

1. 1

   Clean and wash the trout, season with salt, and stuff with a mixture of butter, mushrooms, parsley, bread crumbs, and onion.

2. 2

   Roll in buttered paper and bake in a buttered pan for 20 minutes, turning and basting often.

3. 3

   Serve with its own gravy.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 128. The excerpt below is the record exactly as published.

Trent baked in Paper.— Clean and wash 6 small trout, weighing each about Y4 pound, draw them through the gills, sea- son with salt, and stuff with the following preparation : Stir 2 ounces butter to a cream, add Ys cupful fine-chopped mushrooms, 1 teaspoonful fine-chopped parsley, 1 cupful grated bread crumbs, 1 tablespoonful fine-chopped onion previously cooked 3 minutes in a little butter; season with 1 even teaspoonful salt, Yi ^^ spoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.