Broiled Salt Shad

Ingredients

• the shad
• melted butter
• cold water

Method

1. 1

   Soak the fish in warm water overnight.

2. 2

   In the morning, put it in cold water for 15 minutes, wipe dry, brush with melted butter, and broil on both sides until light brown.

3. 3

   Serve with small pieces of butter over it.

As published

This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 135. The excerpt below is the record exactly as published.

cold water ; then place in a kettle over the fire, with sufficient water to cover, and as soon as it begins to boil draw the kettle from the fire and let the fish simmer from 20 minutes to Y« hour ; serve with butter sauce. Salt Shad^ Broiled. — If the shad is to be prepared for break- fast, soak the fish in warm water over night, take out in the morning and put it for 15 minutes into cold water ; wipe dry, brush it oyer with melted butter

Cook this with the app: pantry check, scaling, and the assistant.