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Carp Fried
From European and American cuisine, 1914
Serves 1
For a simpler method, just season with salt and roll in flour before frying.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
255Calories
12 gProtein
10 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories255 kcal
Protein12 g
Carbohydrates9.7 g
Fiber2.8 g
Sugars2.7 g
Total Fat20 g
Saturated Fat7.2 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol215 mg
Sodium7166 mg
Potassium292 mg
Calcium69 mg
Iron1.8 mg
Magnesium21 mg
Phosphorus219 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D7.5 mcg
Vitamin C53 mg
Vitamin A83 mcg
Vitamin E0.9 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.5 mg
Folate38 mcg
Choline175 mg
Caffeine0 mg
Water146 g
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 128. The excerpt below is the record exactly as published.
Carp^ Fried. — Scale and pare 1 or 2 carps, split them open lengthwise through the belly, remove the entrails, wash and wipe dry, then season with salt If the fish be large cut it into 2 or 3 pieces, if small leave whole ; beat 1 or 2 eggs till light, dip the fish first in the beaten egg, then roll in cracker or bread crumbs. Place a frying pan with 1 tablespoonf ul lard over the fire, as soon as hot put in the fijsh, and fry light brown. Soak the carp milt in milk for ten minutes, then wipe dry ; season with salt, dip in egg, cover with cracker crumbs, and fry to a delicate brown. Arrange the carp on a warm dish, and lay the fried milts around. A simpler way is to season the fish with salt, roll in fiour ; then fry light brown on both sides, either in larding pork, half lard and half butter, drippings, or oil. Garnish with 1 lemon
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Cook this with the app: pantry check, scaling, and the assistant.