Recipes from The European cookbook for American homes (from Italy, Spain, Portugal and France)
Records 351 to 400 of 503, in reading order. Each links to a modern interpretation.
Saddle of Mutton (Quadrado de Carneiro)p. 105Fillet of Venison (Filete de Veado)p. 105Chicken Saute (Fritura de Frango)p. 106Fried Birdsp. 106Chicken Liversp. 107Braised Partridgesp. 107Game Pattiesp. 107Spinach with Sardinesp. 108Apple Puddingp. 108Almond Cakep. 109Cake to Eat with Winep. 109Rice Puddingp. 109Fried Creamp. 109Almond Piep. 109Maiden's Kissesp. 109Chocolate Puddingp. 109Bread Puddingp. 110Maiden's Kisses (Beijinhos de Moca)p. 110Monks' Hoods (Capuchinos)p. 110Tinder-Boxes (Petiscos)p. 110Dreams (Sonhos)p. 111Heavenly 'Bacon' (Toucinho do Ceo)p. 111Sigils of a Nun (Suspiros de Freira)p. 111Chocolate Sauce (Molho de Chocolate)p. 112Lemon Sauce (Molho de Limdo)p. 112Red Wine Sauce (Molho de Vinho Tinto)p. 112Prune or Plum Saucep. 112Anchoadep. 118Pain Daussep. 119New Year’s Eve Tidbitsp. 120Onion Soup (Soupe à l'Oignon)p. 120Peasant Soupp. 121Soupe Julienne de St. Maurp. 121Soup Nivernaisp. 121The Soup Without an Equalp. 121Whitebait Soup as Made at Nicep. 121Brittany Crust Soupp. 121Crab Soupp. 122Thick Soup of Crecy Carrotsp. 122Brittany Crust Soupp. 122Crayfish Bisquep. 123Consommep. 124Gascony Garburep. 125Normandy Matelotep. 126Matelote of Fresh Water Fishp. 126Fish with Champagne and Brandyp. 126Aigo-Saup. 127Flemish Mackerelp. 127Baked Fish Nicoisep. 127Herring Salad Trawler Stylep. 128