Small Mackerel Grilled (Sarda Fresca Grelhadd)
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
The marinating liquid may be heated and poured over, or they may be spread with melted butter.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 97. The excerpt below is the record exactly as published.
SMALL MACKEREL GRILLED (Sarda Fresca Grelhadd) 4 small mackerel i tablespoon onion juice 3 tablespoons olive oil Salt and pepper Juice of Y2 lemon i teaspoon minced parsley
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