Shrimp Soup (Sopa de Camarao)

Ingredients

• 1 pound shrimp
• 1 small onion, chopped
• iYz quarts boiling water
• x/i garlic clove, minced
• Salt
• l/s teaspoon pepper (optional)
• 3 tablespoons butter
• l/i cup tomato juice
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Croutons

Method

1. 1

   Combine shrimp, onion, boiling water, garlic, salt, and pepper in a pot.

2. 2

   Simmer until shrimp are cooked.

3. 3

   Stir in butter, tomato juice, olive oil, and lemon juice.

4. 4

   Serve hot with croutons.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 95. The excerpt below is the record exactly as published.

SHRIMP SOUP {Sopa de Camarao) 1 pound shrimp 1 small onion, chopped iYz quarts boiling water x/i garlic clove, minced Salt 6 sorrel leaves, chopped l/s teaspoon pepper (optional) 3 tablespoons butter l/i cup tomato juice 1 tablespoon olive oil 1 tablespoon lemon juice Croutons

Cook this with the app: pantry check, scaling, and the assistant.