Almond Refresher No. 2
From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936
In the same way, a drink can be made of hazel nuts or filberts.
Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 85. The excerpt below is the record exactly as published.
ALMOND REFRESHER NO. 2 Run almonds through a grinder, mix well with 4 times their bulk in water and let stand an hour. Then pass through a cheese cloth, pounding and squeezing out the moisture. This makes an almond cream to which water, powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.