SHRIMP CROQUETTES

Ingredients

• i onion, sliced
• 1 garlic clove, minced
• 1 tablespoon butter
• 12 large shrimp, chopped
• 2 eggs
• Salt and pepper
• 1 teaspoon chopped parsley
• 1 slice dry bread
• Bread crumbs
• 1 tablespoon milk
• Deep fat for frying

Method

1. 1

   Sauté onion and garlic in butter until soft.

2. 2

   Add shrimp and cook until pink.

3. 3

   Mix in chopped parsley, salt, and pepper.

4. 4

   Soak bread in milk, then add to the mixture.

5. 5

   Form into croquettes, coat with bread crumbs, and deep fry until golden brown.

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 100. The excerpt below is the record exactly as published.

SHRIMP CROQUETTES (Croquettes de Camarbes) i onion, sliced 2 eggs 1 garlic clove, minced 12 large shrimp, chopped 1 tablespoon butter Salt and pepper 1 teaspoon chopped parsley Flour 1 slice dry bread Bread crumbs 1 tablespoon milk Deep fat for frying

Cook this with the app: pantry check, scaling, and the assistant.