Chicken Soup (Sopa de Gallinha)

Name: Chicken Soup (Sopa de Gallinha)
Ingredients: i fowl, jointed; i onion, chopped; 3 quarts water; 2 tomatoes, without seeds, chopped; 1 tablespoon salt; Yi garlic clove, minced; 2 carrots, diced; Pepper; l/2 cup rice

From The European cookbook for American homes (from Italy, Spain, Portugal and France), 1936

The chicken and rice soup of Brazil is called canja, literally rice-cream.

Presented as published in 1936. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The European cookbook for American homes (from Italy, Spain, Portugal and France) (1936) by Brown, Cora Lovisa Brackett Mrs., page 94. The excerpt below is the record exactly as published.

CHICKEN SOUP (Sopa de Gallinha) i fowl, jointed i onion, chopped 3 quarts water 2 tomatoes, without seeds, 1 tablespoon salt chopped Yi garlic clove, minced l/2 cup rice 2 carrots, diced Pepper

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