Recipes from The Elm City cook book

Records 151 to 200 of 202, in reading order. Each links to a modern interpretation.

Cream of Tomato Soupp. 23 Clam Soupp. 23 Consommep. 23 Martha Washington Crab Soupp. 24 Rolled Steakp. 24 Hamburg Steakp. 24 Roast Lamb with Mint Saucep. 25 Brown Stewp. 25 Roast Venisonp. 25 Stuffed Hamp. 25 Chicken Piep. 26 Smothered Chickenp. 26 Fricasseed Chickenp. 26 Tomato Meat Piep. 26 Beef Croquettesp. 26 Chicken Croquettesp. 26 Rice Croquettesp. 27 Clam Frittersp. 27 Clam Chowderp. 27 Escalloped Oystersp. 28 Escalloped Oystersp. 28 Pickled Oystersp. 28 Oyster Dressing for Turkeyp. 28 Egg Sauce for Boiled Rockp. 28 Tomato Saucep. 28 Mushroom Saucep. 28 Tomato Catsupp. 28 Sweet Cucumber Picklesp. 30 Preserved Watermelon Rindp. 30 Fig Preservesp. 30 Ripe Tomato Preservesp. 30 Green Tomato Preservesp. 30 Spiced Tomatoesp. 31 Apple Jellyp. 31 Broiled Tomatoesp. 31 Baked Eggsp. 31 Plain Omeletp. 31 Ham Omeletp. 31 Sweet Breadsp. 32 Creamed Mushroomsp. 32 Scalloped Onionsp. 32 Macaronip. 32 Macaroni with Tomato Saucep. 32 Welsh Rabbitp. 32 Corn Puddingp. 32 Corn Oystersp. 32 French Fried Potatoesp. 32 Potato Soufflep. 32 Candied Sweet Potatoesp. 33 Chocolate Caramelsp. 33