Rolled Steak

Ingredients

• a round steak
• a little salt
• a little pepper
• a few bits of butter
• a well beaten egg
• a little water

Method

1. 1

   Prepare a good dressing such as used for turkey; pound the steak, spread the dressing over, sprinkle with salt, pepper, and butter; roll up tightly and tie.

2. 2

   Spread butter over the steak and wash with egg.

3. 3

   Place in a baking pan with water, bake for half an hour in a brisk oven, basting frequently.

4. 4

   Make a brown gravy to serve hot.

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 24. The excerpt below is the record exactly as published.

ROLLED STEAK. Prepare a good dressing such as used for tu rkey; take a round steak, pound it, spread the dressing over, sprinkle in a little salt, pepper, and a few bits of butter; lap over the ends, roll up tightly, and tie. Spread bits of butter over the steak and wash with a well beaten egg. Put a little water

Cook this with the app: pantry check, scaling, and the assistant.