Americanside

Corn Pudding

Name: Corn Pudding
Cuisine: American
Ingredients: One can of corn; two tablespoonfuls of butter; two of sugar; two eggs beaten; two cups of milk; one salt spoon of salt; a pinch of soda

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 32. The excerpt below is the record exactly as published.

CORN PUDDING. One can of corn, two tablespoonfuls of butter, two of stgar, two eggs beaten hght, two cups of milk, one salt spoon of salt, a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.