Tomato Meat Pie

Name: Tomato Meat Pie
Ingredients: Chop fine a quantity of either; line a baking dish with cracker crumbs; add a layer of tomato, stewed; Add any gravy that may be at hand, or a little milk to moisten

From The Elm City cook book, 1896

Good for utilizing leftovers.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 26. The excerpt below is the record exactly as published.

TOMATO MEAT PIE. This is a good way to utilize left over pieces of beef or lamb. Chop fine a quantity of either, line a baking dish with cracker crumbs. Then add a layer of the meat, season with salt, pep- per, and small bits of butter, add a layer of tomato, stewed, and seasoned as for the table. Begin again with the crumbs, and make ready auother layer, ending with the crumbs. Add any gravy that may be at hand, or a little milk to moisten

Cook this with the app: pantry check, scaling, and the assistant.