Clam Fritters
From The Elm City cook book, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 27. The excerpt below is the record exactly as published.
CLAM FRITTERS. One cup flour, one egg, little pepper and salt, a pinch of soda, water to make batter. Chop clams very fine
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