Beef Croquettes

Name: Beef Croquettes
Ingredients: T'wo cups chopped cold roast beef; one dozen oysters chopped; one cup bread crumbs soaked in half cup milk; half cup gravy; one beaten egg; one salt spoon each of mustard; one salt spoon each of pepper; one salt spoon each of salt; butter size of an egg melted in milk

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1421Calories

155 gProtein

104 gCarbs

50 gFat

Full nutrition (34 nutrients)

Calories1421 kcal

Protein155 g

Carbohydrates104 g

Fiber6.5 g

Sugars11 g

Total Fat50 g

Saturated Fat12 g

Monounsaturated Fat14 g

Polyunsaturated Fat6.6 g

Omega-30.1 g

Cholesterol554 mg

Sodium4091 mg

Potassium2929 mg

Calcium687 mg

Iron42 mg

Magnesium278 mg

Phosphorus1785 mg

Zinc257 mg

Copper18 mg

Manganese3.2 mg

Vitamin D0 mcg

Vitamin C0.1 mg

Vitamin A79 mcg

Vitamin E6.7 mg

Vitamin K22 mcg

Vitamin B63.2 mg

Vitamin B1257 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)1.6 mg

Niacin (B3)43 mg

Folate245 mcg

Choline836 mg

Caffeine0 mg

Water1008 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 26. The excerpt below is the record exactly as published.

BEEF CROQUETTES. T'wo cups chopped cold roast beef, one dozen oysters chopped, one cup bread crumbs soaked in half cup milk, one salt spoon each of mustard, pepper and salt, half cup gravy, butter size of un egg melted in milk, one beaten egg

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