Tomato Sauce

Ingredients

• One quart canned tomatoes
• two tablespoonfuls butter
• two of flour
• eight cloves
• small slice of onion

Method

1. 1

   Cook the tomatoes, cloves, and onion for ten minutes.

2. 2

   Heat the butter in a pan, add the flour, and stir until smooth and brown.

3. 3

   Add this to the tomato mixture, season to taste with salt and pepper, then strain to keep back seeds.

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 28. The excerpt below is the record exactly as published.

TOMATO SAUCE. , One quart eanned tomatoes, two tablespoonfuls butter, two of flour, eight cloves and small slice of onion

Cook this with the app: pantry check, scaling, and the assistant.