Chicken Croquettes

Name: Chicken Croquettes
Ingredients: One solid pint finely chopped cooked chicken; one spoonful salt; half teaspoonful pepper; one cup cream or chicken stock; Tablespoonful flour; four eggs; one teaspoonful onion Juice; one tablespoonful lemon juice; one pint crumbs; one tablespoonful butter

From The Elm City cook book, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1426Calories

120 gProtein

18 gCarbs

104 gFat

Full nutrition (34 nutrients)

Calories1426 kcal

Protein120 g

Carbohydrates18 g

Fiber0.4 g

Sugars5.1 g

Total Fat104 g

Saturated Fat27 g

Monounsaturated Fat38 g

Polyunsaturated Fat20 g

Omega-30.1 g

Cholesterol1137 mg

Sodium7955 mg

Potassium1472 mg

Calcium186 mg

Iron8.9 mg

Magnesium134 mg

Phosphorus1171 mg

Zinc9.2 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D4.9 mcg

Vitamin C14 mg

Vitamin A517 mcg

Vitamin E3.6 mg

Vitamin K10 mcg

Vitamin B62.2 mg

Vitamin B123.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)37 mg

Folate151 mcg

Choline893 mg

Caffeine0 mg

Water705 g

As published

This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 26. The excerpt below is the record exactly as published.

CHICKEN CROQUETTES. One solid pint finely chopped cooked chicken, one spoonful salt, half teaspoonful pepper, one cup cream or chicken stock. Tablespoonful flour, four eggs, one teaspoonful onion Juice, one tablespoonful lemon juice, one pint crumbs, one tablespoonful butter

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