Hamburg Steak
From The Elm City cook book, 1896
This is much cheaper than ordinary cuts and very nice.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Elm City cook book (1896) by N.C.) Centenary Methodist Episcopal Church (New Bern, page 24. The excerpt below is the record exactly as published.
HAMBURG STEAK. Take pieces of lean beef, if the meat man is accommodating he will run it through his meat chopper. Have the spider very hot, but without fat. Mix the Seasoning
Cook this with the app: pantry check, scaling, and the assistant.