Recipes from The Edwardsville cook book
Records 351 to 390 of 390, in reading order. Each links to a modern interpretation.
Raspberry Vinegarp. 56Washing Fluidp. 57Cream Toastp. 58Hamburg Steakp. 58Duchess Potatoesp. 58Mashed Potatoes with Egg and Creamp. 58Beef Teap. 58Stuffed Potatoesp. 58Beef Broth with Ricep. 59Oyster Soupp. 59Cracker Gruelp. 59Prune Jelly (for Constipated Children)p. 59Flaxseed Lemonadep. 60Slippery-Elm Teap. 60Egg Waterp. 60Iced Orange Juicep. 60Orange Albumenp. 60Lemon Albumenp. 60Peach Foamp. 60Effervescing Lemonadep. 61Home-Made Koumissp. 61Lemon Egg-Nogp. 61Egg-Nog No. 2p. 61Grape Juicep. 61Arrow Root Blanc Mangep. 61Egg Creamp. 61Cup Custardp. 61Tapioca Creamp. 61Corn Starch Puddingp. 61Tapioca Jellyp. 62Rice Creamp. 62Chocolate Creamp. 62Chocolate Creamp. 62Spanish Creamp. 62Sea Moss Farina (Irish Moss)p. 62Bavarian Creamp. 62Junketp. 63Apple Snowp. 63Cocoap. 63Italian Creamp. 63