Iced Orange Juice

Name: Iced Orange Juice
Ingredients: 1 cup of sugar; 1 cup of water; pint orange juice; a gill of lemon juice; shaved ice

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1030Calories

4 gProtein

258 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories1030 kcal

Protein4.4 g

Carbohydrates258 g

Fiber0.4 g

Sugars244 g

Total Fat2.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium11 mg

Potassium1035 mg

Calcium62 mg

Iron0.5 mg

Magnesium61 mg

Phosphorus103 mg

Zinc0.2 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C198 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate168 mcg

Choline6.3 mg

Caffeine0 mg

Water787 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 60. The excerpt below is the record exactly as published.

ICED ORANGE JUICE. Mrs. J. L. T. Make a syrup of i cup of sugar and cup of water. Boil together lo minutes ; set aside to cool. Mix pint orange juice and a gill of lemon juice ; add cold syrup. Fill glass to brim with shaved ice

Cook this with the app: pantry check, scaling, and the assistant.