Recipes from The Edwardsville cook book

Records 301 to 350 of 390, in reading order. Each links to a modern interpretation.

Lotus Creamp. 49 Cranberry Frappep. 49 Orange Icep. 49 Pineapple Sherbetp. 49 Pineapple Icep. 49 Pineapple Icep. 49 Lemon Sherbetp. 49 Grape Sherbetp. 50 Orange Soufflep. 50 Milk Sherbetp. 50 Frozen Peaches with Creamp. 50 Fondant or Cream Candyp. 51 Taffyp. 51 Pop Corn Ballsp. 51 Panochap. 51 Butter Scotchp. 52 Vanilla Caramelsp. 52 California Fudgep. 52 Fudgep. 52 Pralinesp. 52 Pralinesp. 52 Nunchensp. 52 Nunchensp. 52 Chocolate Dropsp. 52 Salted Almondsp. 53 Cocoanut Kissesp. 53 Peanut Candyp. 53 Macaroonsp. 53 Margueritesp. 53 Hickory Nut Macaroonsp. 53 Spiced Raisinsp. 54 Spiced Plumsp. 54 Spiced Cranberriesp. 54 Citron Preservesp. 54 Citron Preservesp. 54 Citron Preservesp. 54 Lemon Honeyp. 54 Orange Marmaladep. 54 Quince Marmaladep. 55 Lemon Butterp. 55 Strawberry Preservesp. 55 Strawberry Preservesp. 55 Raspberry Jamp. 55 Olived Cherriesp. 55 Red Currant Jellyp. 55 Peanut Butterp. 55 Grape Juicep. 56 Chocolatep. 56 Blackberry Winep. 56 Blackberry Cordialp. 56