Prune Jelly (for Constipated Children)

Name: Prune Jelly (for Constipated Children)
Ingredients: Soak prunes over night in cold water; add enough cold water to cover prunes; add i tablespoon molasses to i pint of prune pulp

From The Edwardsville cook book, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

60Calories

0 gProtein

15 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories60 kcal

Protein0 g

Carbohydrates15 g

Fiber0 g

Sugars15 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium7.7 mg

Potassium302 mg

Calcium42 mg

Iron1 mg

Magnesium50 mg

Phosphorus6.4 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.2 mg

Folate0 mcg

Choline2.8 mg

Caffeine0 mg

Water4.5 g

As published

This recipe was extracted from The Edwardsville cook book (1906), page 59. The excerpt below is the record exactly as published.

PRUNE JELLY (FOR CONSTIPATED CHILDREN). Mrs. J. A. Lindquist. Soak prunes over night in cold water. Next morning add enough cold water to cover prunes, then stew slowly for an hour or two, adding water from time to time to keep them covered. Rub through sieve, add i tablespoon molasses to i pint of prune pulp

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